- Special Savings
- Active Time 10m
- Total Time 1h 10m
As a side dish or brunch dish, this savory yet mellow quiche features both corn and hominy. This recipe is from Judith Fertig, author of Prairie Home Cooking.
- One 14 1/2-ounce can yellow or white hominy, drained and patted dry
- 2 cups frozen whole kernel corn, thawed and patted dry (one 10-ounce package)
- 8 ounces shredded sharp cheddar (2 cups)
- 4 eggs, beaten
- 2 cups milk
- 2 tablespoons flour
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
Preheat the oven to 350 degrees F. Combine the hominy and corn in a greased 2-quart souffle dish. Top with the cheese.
In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour the milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.
Recipe reprinted by permission of Harvard Common Press, 1999. All rights reserved.
nutrition information per serving
263 calories; 14g total fat; 141mg cholesterol; 421mg sodium; 21g carbohydrates; 2g fiber; 14g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .