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Corny Chicken Wraps

Source: Taste of Home
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  4 Servings
RECIPE INGREDIENTS
2 cups cubed cooked chicken breast
1 can (11 ounces) whole kernel corn, drained
1 cup salsa
1 cup (4 ounces) shredded cheddar cheese
8 flour tortillas (6 inches), warmed
Corny Chicken Wraps Recipe at Cooking.com
DIRECTIONS
In a saucepan or microwave-safe bowl, combine the chicken, corn and salsa. Cook until heated through.


Sprinkle cheese over the tortillas. Place about 1/2 cup of the chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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