Corsican Style Kid
Baby goat, or kid, is the best type of meat for this dish. Lamb is a good alternative.
- 6 pounds shoulder of baby goat, (have butcher cut into medium pieces)
- Salt and freshly ground black pepper
- Extra-virgin olive oil
- 4 small yellow onions, peeled, halved and thinly sliced
- 3 cloves garlic, peeled and minced
- 3 medium tomatoes, peeled, seeded and diced
- 3 tablespoons tomato paste
- 2 cups red wine
- 1/2 bunch fresh parsley, minced
- 6 sprigs fresh thyme, minced
- 1 tablespoon flour
- 1 bay leaf
Generously season the goat with salt and pepper. Heat 3 tablespoons oil in a large heavy pot over medium-high heat. Working in batches, brown the goat on all sides, about 10 minutes per batch. Transfer the meat to a bowl and set aside.
Reduce the heat to medium-low, add more oil if needed, and cook the onions and garlic, stirring constantly, until soft, about 5 minutes. Increase the heat to medium, and the add tomatoes, tomato paste, wine, parsley and thyme, scraping with a wooden spoon to loosen any browned bits stuck to the bottom of the pot. Cook until the alcohol has evaporated, about 5 minutes.
Return the meat with accumulated juices to the pot. Sprinkle in fthe lour, season to taste with salt and pepper, and cook, stirring often, for 5 minutes. Add 3 cups water and the bay leaf, bring to a simmer and cook until the meat is tender and the sauce has thickened, about 1 hour, basting and turning the meat as it cooks. Remove the bay leaf and adjust seasonings before serving.
Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.
Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .