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Cottage Cheese Herb Bread

Contributed By: Debbie, FL | See all of Debbie's recipes
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Active Time:  25 Minutes
Total Time:  1 Hour 30 Minutes
  1 loaf
This recipe was passed on to me by my Grandmother, it has been a family favorite for years.
3/4 cup cottage cheese
3/4 cup milk
1 egg
1/2 cups fresh parsley leaves
3 cups all-purpuse flour (can subsitute other flours, just sift them to where they are soft.)
1 1/4 tsp salt
1/4 tsp dried sage, crushed
1/4 tsp dried rosemary, crushed
1/4 tsp dried thyme, crushed
1/3 cup vegetable Shortening (I prefer a Butter-flavored)
2 tsp baking powder
1/2 tsp baking soda
Preheat oven to 375 degrees.

Grease or spraya a 1 quart casserole dish.

Put cottage cheese, milk and egg in blender, mix on medium speed until smooth.

Add parsley and blend on low speed untill parsley is chopped and mixed in, set aside.

In a large bowl mix flour, baking powder,salt, baking soda and herbs, using a pastry blender or two knives, cut in shortening until mixture resembles fine crumbs.

Stir in cottage cheese mixture until well blended.

Place mixture in casserole dish and pat it evenly.

Bake for 60 minutes or until a wooden toothpick inserted into the center comes out clean.

Remove from dish and let cool on wire rack.

Serve warm or at room temperature.

Date Added: 07/03/2009
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