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County Fair Funnel Cakes

Source: Taste of Home
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Rating: 4.5   Reviews: 7 See Reviews
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  6 Servings
2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
confectioners' sugar
County Fair Funnel Cakes Recipe at
In a bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth.

In an electric skillet or deep-fat fryer, heat oil to 375 degrees F.

Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).

Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.

Please Note: The batter can also be poured from a liquid measuring cup instead of a funnel.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fried Doughnuts and Cakes
 County Fair Foods
Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Buddy Reviewed: 08/09/2010
country fair funnel cakes
This was so easy and a big hit with the grand kids and they helped until the cooking, what fun, and so much cheaper than the fair and so much better. I added a tsp of vanilla to the recipe
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