Cowboy Hamburgers

  • Rating ****

4 Servings

These hearty burgers are seasoned with garlic, Worcestershire sauce, Cajun seasoning and barbecue sauce for a super-flavorful patty.


  • 1 pound lean ground beef
  • 2 to 4 cloves garlic, minced
  • 5 to 6 shakes Worcestershire sauce
  • 1/2 teaspoon Cajun seasoning (like Tony Chachere's)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup hot or hearty barbecue sauce
  • 4 kaiser rolls or hamburger buns


In a medium bowl, combine all the ingredients ,mixing lightly but thoroughly. Shape into 4 patties.

Place the patties on a grill over medium, ash-covered coals. Grill uncovered 14 to 16 minutes, or until the internal temperature reaches 160 degrees F, turning once.

Placethe burger patties on buns and serve.

NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer.

Use a gentle touch with ground beef. Overmixing or compacting will result in firm, dense burgers when cooked.

Recipe reprinted by permission of All rights reserved.

RecID 8440

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