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Cowboy Hamburgers

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Rating: 5   Reviews: 2 See Reviews
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  4 Servings
These hearty burgers are seasoned with garlic, Worcestershire sauce, Cajun seasoning and barbecue sauce for a super-flavorful patty.
1 pound lean ground beef
2-4 cloves garlic, minced
5-6 shakes worcestershire sauce
1/2 teaspoon Cajun seasoning (like Tony Chachere's)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup hot or hearty barbecue sauce
4 kaiser rolls or hamburger buns
Cowboy Hamburgers Recipe at
In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.

Place burger patties on buns and serve.

NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Overmixing or compacting will result in firm, dense burgers when cooked.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: David, GA Reviewed: 10/07/2008
Great Burgers!!!!
I made this for friends, and they turned out great. The only thing I did differently was to let them sit for about 2 hours in the refrigerator before cooking, to allow all of the spices and juices to soak in. Very easy to make... was a hit with everyone!!!
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