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Crab Cakes with Horseradish Cream

Source: Quick from Scratch - Fish
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Rating: 5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. A mixture of sour cream and horseradish provides lively accompaniment.
RECIPE INGREDIENTS
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons drained bottled horseradish
1 pound lump crabmeat, picked free of shell
1 cup dry bread crumbs
3 scallions including green tops, chopped
1/4 cup chopped fresh parsley
Pinch cayenne pepper
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons cooking oil
Crab Cakes with Horseradish Cream Recipe at Cooking.com
DIRECTIONS
In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish.


In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper. Shape the crab mixture into eight patties. Coat the patties with the remaining 3/4 cup bread crumbs and pat off the excess.


In a large nonstick frying pan, heat the oil over moderate heat. Working in batches if necessary, fry the cakes until golden brown and crisp, about 2 minutes. Turn and fry until golden brown on the other side, about 2 minutes longer. Drain on paper towels. Serve with the horseradish cream.


Fish Alternatives


There's really no substitute for sweet fresh crabmeat—but for a completely different taste, you could use one pound of cod, cooked and flaked.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweet on Shellfish: Crab Cakes
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 588
Fat. Total: 41g
Fiber: 3g
Carbohydrates, Total: 27g
Sodium: 999mg
% Cal. from Fat: 63%
Cholesterol: 109mg
Protein: 30g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Doreen Reviewed: 07/13/2011
Crab Heaven
This was so easy to make - and the horseradish sauce was fabulous. Wonderful lunch or dinner.
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