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Crab & Corn Fritter Salad

Contributed By: June, NY | See all of June's recipes
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Active Time:  30 Minutes
Total Time:  30 Minutes
  4 servings
RECIPE INGREDIENTS
1 pound lump crabmeat
1 c. corn kernels
¼ c. salsa
2 large eggs, beaten
3 tablespoons lemon juice
¾ cup all-purpose flour
1 ½ tablespoons baking powder
3 large egg whites, whipped until stiff
Olive Oil for Frying
Honey Lime Dressing (recipe below)
Mixed baby salad greens
Dressing:
1 clove minced garlic
½ cup lime juice
2 tablespoons honey
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
¾ cup extra virgin olive oil
salt and pepper to taste
DIRECTIONS
Salad:


Mix together crabmeat, corn, salsa, eggs, and lemon juice. Next add flour and baking powder. Wisk egg whites until stiff peaks form. Fold egg whites into mixture.


In a large skillet heat 4tbs. of olive oil. Spoon large tablespoons of fritter batter into the skillet (the size of small pancakes. Brown each side until fritter is cooked thoroughly (roughly 4-5 minutes for both sides to cook, or until golden brown).


Set cooked fritters aside on a warming plate until all fritters are cooked. Add oil to skillet as needed for remaining fritter batter.


Serve hot over baby greens topped with Honey Lime Dressing.


Dressing:


In a bowl, mix garlic, lime juice, honey, mustard and mayonnaise until well blended. While stirring, slowly pour in the olive oil. Salt and pepper to taste.


Date Added: 09/04/2009
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