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Crab Dip

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  1 Hour 30 Minutes
  Makes 2 cups
Can be made one day in advance (keep in the refrigerator).
1/4 cup cream cheese, softened
1 tablespoon mayonnaise
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped green bell pepper
2 tablespoons finely chopped yellow bell pepper
2 scallions (spring onions), finely chopped
1 garlic clove, finely chopped
1 tablespoon lemon juice
Dash tabasco sauce
1/2 cup crabmeat
1 tablespoon chopped fresh dill
Crab Dip Recipe at
Combine the cream cheese and mayonnaise. Add bell peppers, scallions and garlic and stir to combine. Add the lemon juice and Tabasco. Mix thoroughly and season with salt and pepper to taste. Stir in the drained crabmeat and dill. Allow to stand for 1 hour before serving. Re-season just before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cool Summer Dips
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 185
Fat. Total: 7g
Fiber: 3g
Carbohydrates, Total: 18g
Sodium: 1808mg
% Cal. from Fat: 34%
Cholesterol: 35mg
Protein: 13g
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