View cart background image
0
items
Free Shipping Over $49
America
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Crab Quesadillas

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  30 Minutes
  4 servings
These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado.
RECIPE INGREDIENTS
1 cup  shredded reduced-fat cheddar cheese
2 ounces  reduced-fat cream cheese, softened
4   scallions, chopped
1/2   medium red bell pepper, finely chopped
1/3 cup  chopped fresh cilantro
2 tablespoons  chopped pickled jalapenos  (optional)
1 teaspoon  freshly grated orange zest
1 tablespoon  orange juice
8 ounces  pasteurized crabmeat, drained if necessary
4   8-inch whole-wheat tortillas
2 teaspoons  canola oil, divided
Crab Quesadillas Recipe at Cooking.com
DIRECTIONS
Combine Cheddar, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice in a medium bowl. Gently stir in crab. Lay tortillas out on a work surface. Spread one-fourth of the filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.


Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into 4 wedges.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Enchilada and Quesadilla Fiesta
Nutrition Facts per Serving
Yield:   4 servings
Calories: 303
Fat. Total: 11g
Protein: 24g
Carbohydrates, Total: 26g
Fat, Saturated: 3g
Fiber: 3g
Cholesterol: 83mg
Sodium: 625mg
% Cal. from Fat: 33%
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Felicia Reviewed: 04/29/2009
Interesting
Well I like the idea of the crab quesadilla but there were some problems.. I needed to add more cheese and seasoning to give it flavor.. it can be bland the way it is.. this needs your own tweeking
48 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.