Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
0
items
Free Shipping Over $49

Crab-Stuffed Crimini Mushrooms

Source: Mushroom Council
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  6-8 servings
Recipe created by Tom Colicchio, head chef/owner of Craft Restaurants and host of Bravo TV’s "Top Chef."
RECIPE INGREDIENTS
For the Topping:
1 cup fresh breadcrumbs
1/2 cup unsalted butter
2 tablespoons chopped herbs (chives, parsley, tarragon)
1/2 tablespoon porcini mushroom powder*
Kosher salt, to taste
White pepper, to taste

For the Mushroom Caps:
1 pound crimini mushrooms (baby portabella),** cleaned
1 tablespoon extra virgin olive oil
1 clove garlic, minced
3 shallots, peeled and minced
1/4 cup dry white wine
1/4 pound peekytoe or lump crab meat
3 tablespoons garlic aioli or mayonnaise
1/2 tablespoon porcini mushroom powder*
4 tablespoons chopped herbs (chives, parsley, tarragon)
3 tablespoons fresh breadcrumbs

*optional
**may substitute with white button mushrooms
Crab-Stuffed Crimini Mushrooms Recipe at Cooking.com
DIRECTIONS
FOR THE TOPPING:
Combine breadcrumbs, butter, herbs and mushroom powder in bowl. Season to taste. Roll to 1/8-inch thick on parchment or wax paper. Chill for one hour. Cut rounds approximately the size of the mushroom caps. Return circles to refrigerator while prepping mushroom filling.


FOR THE MUSHROOM FILLING:
Remove stems from crimini mushrooms. Set aside all caps, except two. Chop the two caps and stems all finely. In a preheated skillet or sauté pan add oil, garlic, shallots and chopped mushrooms. Sweat until soft, but not browned. Add white wine and cook to reduce. When dry, remove from heat and cool completely. In a bowl, combine mixture and remaining ingredients. Season to taste.


Preheat oven to 350 degrees F. Place a heaping spoonful of filling into mushroom caps and pack down well. Place on baking sheet and bake for 6 to 8 minutes. Remove and turn on broiler. Top each mushroom with a circle of topping, place under broiler until golden brown and serve.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/12/2009
Part of These Recipe Collections Find Similar Recipes »
 Stuffed Mushrooms
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Free Shipping Over $49
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.