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Cranberry Cream Cheese Muffins

Source: www.BnBFinder.com
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  Makes 24 muffins
RECIPE INGREDIENTS
1 cup softened butter
8 ounces softened cream cheese
4 eggs
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans
Cranberry Cream Cheese Muffins Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F.


Beat together butter and cream cheese until smooth and well blended. Add eggs, sugar and vanilla extract and mix only until blended. Add flour, baking powder and salt. Fold in cranberries and pecans. Spoon into greased and floured muffin cups. Bake 25-30 minutes.


Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.


Recipe reprinted by permission of Rocky Mountain Lodge & Cabins, CO. All rights reserved.
Date Added: 01/01/2008
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