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Cranberry Cream Cheese Muffins

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Cranberry Cream Cheese Muffins

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Yield: Makes 24 muffins

RECIPE INGREDIENTS

1 cup softened butter

8 ounces softened cream cheese

4 eggs

1 1/2 cups sugar

1 1/2 teaspoons vanilla extract

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh or frozen cranberries

1/2 cup chopped pecans

Cranberry Cream Cheese Muffins Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 350 degrees F.

Beat together butter and cream cheese until smooth and well blended. Add eggs, sugar and vanilla extract and mix only until blended. Add flour, baking powder and salt. Fold in cranberries and pecans. Spoon into greased and floured muffin cups. Bake 25-30 minutes.

Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.

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Cranberry Cream Cheese Muffins

Cranberry Cream Cheese Muffins

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