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Cranberry Pecan Oatmeal Cookies
Contributed By: myrecession | See all of myrecession's recipes
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  26 Minutes
Yield:  12 12
Cookies are a perfect gift. They’re relatively inexpensive and easy to make, and will please just about everyone. I mean, really, who doesn’t like cookies?? They can be altered to meet anyone’s dietary requirements.
RECIPE INGREDIENTS
4 tablespoons Earth Balance non-hydrogenated butter substitute
1/4 cup honey or agave*
1/4 cup brown sugar, packed
1/2 teaspoon pure vanilla extract
1/2 cup white whole wheat flour
3/4 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup pecans
1/4 cup dried cranberries
1/4 cup chocolate chips (optional)
DIRECTIONS
Preheat your oven to 350°
In a bowl (I use a stand mixer) beat together the Earth Balance, honey or agave, sugar and vanilla.
In another bowl, whisk together the flour, oats, baking soda, and salt.
Stir the flour mixture into the butter mixture.
Add the chocolate chips, if you’re using them as well as most of the cranberries and pecans.
Reserve some of the cranberries and pecans for the the tops of the cookies.
Roll the dough into golf ball size balls and flatten slightly.
Decorate with remaining pecans and cranberries.
Bake for 11 minutes. The longer you bake them the harder/crisper they will be, so time them.
*if you spray your measuring cup with a little oil before you measure the honey/agave, it will slide right out.
Date Added: 12/08/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Michelle, CA Reviewed: 05/04/2010
Great texture, a bit too sweet
I used honey, added the choc chips. These were too sweet though I still loved them. Good recipe for when I don't have eggs.
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