Cranberry Pumpkin Bread

  • Rating ****

Two small loafs


  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons nutmeg
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 small can pure pumpkin or squash
  • 3/4 cup water
  • 1/2 cup chopped walnuts
  • 3/4 cup fresh cranberries or other fruit of your choice


Preheat oven to 350 degrees F. Grease and flour 2 small loaf pans.

Mix the flour, sugar, baking soda, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts.

Stir in fresh cranberries.

Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean. Serve with butter or cream cheese.

Recipe reprinted by permission of <I>Oxford House Inn, ME<. All rights reserved.

RecID 7122

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