Cranberry Wine Jelly

  • Active Time 20m
  • Total Time 2h 20m

Serves 12

Not too sweet and easy as pie to make, you won’t need a can opener for the cranberry sauce this holiday season.


  • 1 12-ounce bag fresh cranberries
  • 1 large apple, peeled and diced
  • 1 cup sugar
  • 1/2 cup sauvignon blanc (from New Zealand, suggested)
  • 1/2 cup water


In a medium saucepan over medium-high heat, combine all ingredients. Bring to a boil and then lower to a simmer. Cook, stirring occasionally, until the cranberries have burst and a thick sauce has formed, about 15 minutes.

Spoon the cranberry mixture into a glass serving dish and refrigerate until completely chilled and set, about 2 to 3 hours.

Garnish with fresh cranberries and serve.

Recipe reprinted by permission of All rights reserved.

RecID 10894

Sign Up for Newsletters Here

Get recipes, private sale alerts and more goodies, oh joy!