- Special Pricing
Cranberry Wine Jelly
- Active Time 20m
- Total Time 2h 20m
Not too sweet and easy as pie to make, you won’t need a can opener for the cranberry sauce this holiday season.
- 1 12-ounce bag fresh cranberries
- 1 large apple, peeled and diced
- 1 cup sugar
- 1/2 cup sauvignon blanc (from New Zealand, suggested)
- 1/2 cup water
In a medium saucepan over medium-high heat, combine all ingredients. Bring to a boil and then lower to a simmer. Cook, stirring occasionally, until the cranberries have burst and a thick sauce has formed, about 15 minutes.
Spoon the cranberry mixture into a glass serving dish and refrigerate until completely chilled and set, about 2 to 3 hours.
Garnish with fresh cranberries and serve.
Recipe reprinted by permission of Cooking.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .