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Cranberry Wine Jelly

Source: Cooking.com
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Active Time:  20 Minutes
Total Time:  2 Hours 20 Minutes
  Serves 12
Not too sweet and easy as pie to make, you won’t need a can opener for the cranberry sauce this holiday season.
RECIPE INGREDIENTS
1 12-ounce bag fresh cranberries
1 large apple, peeled and diced
1 cup sugar
1/2 cup sauvignon blanc (from New Zealand, suggested)
1/2 cup water
Cranberry Wine Jelly Recipe at Cooking.com
DIRECTIONS
In a medium saucepan over medium-high heat, combine all ingredients. Bring to a boil and then lower to a simmer. Cook, stirring occasionally, until the cranberries have burst and a thick sauce has formed, about 15 minutes.


Spoon the cranberry mixture into a glass serving dish and refrigerate until completely chilled and set, about 2 to 3 hours.


Garnish with fresh cranberries and serve.


Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 01/28/2014
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