• Active Time 5m
  • Total Time 5m

Serves 2

Cranberries aren't just for Thanksgiving anymore; this sweet-tart smoothie proves that. The union of cranberries and oranges is ideal for winter, when both fruits are at the peak of their seasons. Its high vitamin C content will also help chase away colds.


  • 1 1/4 cups cranberry juice
  • 1/2 cups raspberry sorbet
  • 1 tablespoon orange juice concentrate
  • 1 1/2 cups fresh orange segments, frozen
  • 1/2 cup fresh cranberries, frozen


Combine the cranberry juice, sorbet and orange juice concentrate in a blender. Add the orange segments and cranberries. Blend until smooth.

Recipe reprinted by permission of Chronicle. All rights reserved.

RecID 816

nutrition information per serving

239 calories; 0g total fat; 0mg cholesterol; 4mg sodium; 60g carbohydrates; 5g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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