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Cream Cheese Almond Bars

Contributed By: Cheryl | See all of Cheryl's recipes
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Rating: 4   Reviews: 6 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 15 Minutes
  24 bars
I originally bought some of these at a bake sale (minus the toasted almonds) and couldn't rest until I found a recipe that emulated the total deliciousness I found that day!
1 c. butter
1/2 c. powdered sugar
2 c. flour
8 oz. Cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. Almond extract
1 1/2 c. powdered sugar
1 1/2 T. Milk
1/4 c. butter, softened
1 tsp. Almond extract
1/2 c. Toasted, sliced almonds
Cream Cheese Almond Bars Recipe at
Crust: Cut butter into dry ingredients and pat into 9 x 13 pan. Bake at 350 for 20 - 25 minutes.

Filling: Mix sugar and cream cheese with mixer until well creamed. Beat in Eggs and almond extract until fluffy. Pour over crust while still hot. Bake at 350 for 15 - 20 minutes. Cool completely.

Frosting: Cream sugar and butter, add milk and almond extract, mix well. Spread evenly on baked, cooled filling. Sprinkle toasted almonds on top.

Date Added: 02/09/2010
Spotlight Recipe Review See all 6 reviews »

Rating: 3
by: Colleen Reviewed: 06/11/2012
Not bad, not amazing
I recommend doubling the filling for a better ratio. Also, these bars are pretty heavy, make sure you cut them in small sizes.
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