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Cream Corn Casserole

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Contributed By: Donna | See all of Donna's recipes

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  8 Servings

Great recipe for pot luck - always a big hit. A hint of sweetness to a vegetable dish.

RECIPE INGREDIENTS

1 can whole kernal corn

1 can creamed corn

1 package corn "Jiffy" muffin mix

1 8 ounce container sour cream

1 whole stick butter (melted)

1 tsp. vanilla

1 tsp. orange extract

1/4 cup sugar

3 eggs

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DIRECTIONS

Whip 3 eggs, melted butter, sour cream into fluffy consistency.

Add package of muffin mix, sugar and vanilla - blend in.

Stir in creamed corn and whole kernal corn; add vanilla and orange extract.

Blend mixture well.

Pour into greased 13 inch x 9 inch glass baking dish; cook for 35 minutes at 350 degrees (top will be golden).

Date Added: 09/06/2009

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Cream Corn Casserole

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