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Cream of broccoli soup with cheddar ceese

Contributed By: Sarah | See all of Sarah's recipes
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Active Time:  1 Hour 30 Minutes
Total Time:  1 Hour 30 Minutes
  8 servings
1. 2Lb. bag of broccli
one jar of raghu cheese sauce
one can of evaporated milk
cornstarch to thicken
using spring water
chicken bouillon to taste
First put half bag of broccli in a 4-quart sauce pan

with enough water to cover it bring it to a boil cook till very tender with a potato masher break up the broccoli till very tiny now add your bouillon just a few cubes at a time till it too just the right taste add your milk then began thinking it after it just the way you like add your cheese and the rest of the broccoli then serv after heating thou

Date Added: 04/18/2009
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