This quick and easy gratin will surely become a dinnertime staple.
- 3 teaspoons extra-virgin olive oil, divided
- 1 pound frounceen spinach
- 2 cloves garlic, minced
- 1/3 cup low-fat milk
- 1/3 cup reduced-fat mayonnaise
- Salt & freshly ground pepper to taste
- 1/4 cup seasoned breadcrumbs
- 2 tablespoons freshly grated Parmesan cheese
Preheat oven to 450 degrees F. Coat a gratin dish with nonstick cooking spray.
Heat 2 teaspoons oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.
Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and remaining 1 teaspoon oil. Bake for 10 to 15 minutes.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
149 calories; 8g total fat; 2g total saturated fat; 3mg cholesterol; 429mg sodium; 14g carbohydrates; 4g fiber; 7g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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