- Special Pricing
Creamy, Cheesy Mashed Potatoes
Potatoes are the ultimate comfort food and are quite healthy. New products including turkey bacon offer the smoky flavor and richness found in traditional bacon.
- 2 cups organic chicken broth
- 3 cups water
- 3 to 4 Yukon Gold Organic Potatoes, quartered
- 1/4 cup Henry's fat free milk
- 2/3 cup low fat organic sour cream
- 1 cup Henry's cheddar cheese, shredded
- 1 clove garlic, minced
- 1 bunch scallions, chopped
- Sea salt and black pepper to taste
- 3 strips turkey bacon, cooked and chopped
Heat chicken broth and three cups water to a boil. Add potatoes and cook until tender.
Mash potatoes, and stir in milk, sour cream, three-quarters of the cheese, garlic and scallions. Add salt and pepper to taste.
Spread in a baking dish. Sprinkle with bacon and cheese. Bake at 375 degrees F for 15 minutes, or until the cheese melts.
Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
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