Creamy, Cheesy Mashed Potatoes

Serves 8

Potatoes are the ultimate comfort food and are quite healthy. New products including turkey bacon offer the smoky flavor and richness found in traditional bacon.


  • 2 cups organic chicken broth
  • 3 cups water
  • 3 to 4 Yukon Gold Organic Potatoes, quartered
  • 1/4 cup Henry's fat free milk
  • 2/3 cup low fat organic sour cream
  • 1 cup Henry's cheddar cheese, shredded
  • 1 clove garlic, minced
  • 1 bunch scallions, chopped
  • Sea salt and black pepper to taste
  • 3 strips turkey bacon, cooked and chopped


Heat chicken broth and three cups water to a boil. Add potatoes and cook until tender.

Mash potatoes, and stir in milk, sour cream, three-quarters of the cheese, garlic and scallions. Add salt and pepper to taste.

Spread in a baking dish. Sprinkle with bacon and cheese. Bake at 375 degrees F for 15 minutes, or until the cheese melts.

Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.

RecID 7067

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