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Creamy Chicken Bandito

Contributed By: Leticia | See all of Leticia's recipes
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Active Time:  20 Minutes
Total Time:  35 Minutes
This is an zesty southwestern dish that is easy and delicious. It can be prepared as a last minute meal or ahead of time to take to a gathering. It is always a crowd pleaser.
RECIPE INGREDIENTS
1 1/2 lb chicken breast (1" cubes)
1 T. Chili Powder
1/2 T. Cumin
12 oz box tricolor rotini pasta
1 16 oz jar of white corn/black bean salsa
1 8 oz block of cream cheese
1 medium onion
1/2 cup sweet pepper strips (mix of colors)
1 1/2 cups mexican cheese
Salt & Pepper to taste
DIRECTIONS
Combine chicken, chili powder, and cumin.


brown the chicken and set aside to finish when baked


prepare your pasta al dente


cut your onion and peppers into strips


stir fry them in the pan you cooked the chicken to absorb the flavor


Add your salsa and the cream cheese to the pan and combine completly


add the pasta and the chicken back into the pan


stir until completely combined


salt & pepper to taste


poor into casserole dish


cover the top with cheese


bake for 20 minutes at 350


let it cool for 10 minutes and then serve


Date Added: 03/29/2010
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