View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Creamy Chicken Enchiladas

Contributed By: Deborah, CA | See all of Deborah's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 5 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour 15 Minutes
RECIPE INGREDIENTS
1 1/2 cups cooked chicken, cubed(baked leftovers)
1/2 cup diced onion
1-6oz. can chopped green chiles
1-10.75 oz can condensed cream of chicken soup
2/3 cup chicken broth
1 1/2 cups grated colby cheese or 3/4 cup each cheddar and jack cheeses
8 to 12 corn tortillas
1/4 teaspoon each salt and pepper
DIRECTIONS
Preheat oven to 350 degrees


In a medium bowl combine cubed chicken, chiles, onions, and about 1 cup cheese


Mix chicken broth with cream of chicken soup and coat bottom only of an 11x9 inch pan(metal or glass)


Fill each tortilla with about 1/2-2/3 cup chicken mixture placing filled tortillas in pan


Cover filled tortillas with remaining soup/broth and sprinkle with saved 1/2 cup of cheese


Bake 25-35 minutes or until sauce is bubbling


Garnishes-Salsa, Chopped cilantro, Chopped chiles or green/red peppers,etc.


Serve wth Salad or Refried Beans


Date Added: 07/27/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 1
by: alex Reviewed: 05/05/2010
Why was this listed as a Top 10 enchilada dish?
I've never even heard of enchiladas with chicken sauce. This sounds like a recipe for enchiladas by a person who's never had good enchiladas.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.