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Creamy chicken pasta

Contributed By: Ashley | See all of Ashley's recipes
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Active Time:  5 Minutes
Total Time:  15 Minutes
RECIPE INGREDIENTS
4-5 boneless skinless chicken breasts
1 can Campbell's condensed cream of chicken
1 can Progresso chicken pot pie soup
1 box whole wheat penne pasta
Half container of Parmesan cheese
Shredded motzerella cheese
DIRECTIONS
Start penne noodles according to box directions


In a pot,


add condensed cream of chicken and chicken pot pie soup. Turn


on medium temperature. Wait till it starts to boil and add


Parmesan cheese and motzerella cheese. Turn heat to low


and wait till cheese melts.


On stove top, cook boneless


skinless chicken breasts till no longer pink inside (make sure


it is cooked thoroughly. No need for spices or salt and


pepper. I recommend a small amount of ms dash original or


for chicken if desired.


Drain pasta and return to pot. Add


cream of chicken and soup mixture to noodles. Stir well.


You can either cut chicken into bite size pieces, strips,


or leave whole. If you cut it up into bite size pieces, I recommend


stirring into pasta. Whole chicken and strips can


be placed on top of pasta.


Put on a plate, top off with


Parmesan cheese and or motzerella cheese. Enjoy.


Feeds up


to 4-5 adults.


Date Added: 04/05/2013
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