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Creamy chicken pasta

Contributed By: Ashley | See all of Ashley's recipes
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Active Time:  5 Minutes
Total Time:  15 Minutes
4-5 boneless skinless chicken breasts
1 can Campbell's condensed cream of chicken
1 can Progresso chicken pot pie soup
1 box whole wheat penne pasta
Half container of Parmesan cheese
Shredded motzerella cheese
Start penne noodles according to box directions

In a pot,

add condensed cream of chicken and chicken pot pie soup. Turn

on medium temperature. Wait till it starts to boil and add

Parmesan cheese and motzerella cheese. Turn heat to low

and wait till cheese melts.

On stove top, cook boneless

skinless chicken breasts till no longer pink inside (make sure

it is cooked thoroughly. No need for spices or salt and

pepper. I recommend a small amount of ms dash original or

for chicken if desired.

Drain pasta and return to pot. Add

cream of chicken and soup mixture to noodles. Stir well.

You can either cut chicken into bite size pieces, strips,

or leave whole. If you cut it up into bite size pieces, I recommend

stirring into pasta. Whole chicken and strips can

be placed on top of pasta.

Put on a plate, top off with

Parmesan cheese and or motzerella cheese. Enjoy.

Feeds up

to 4-5 adults.

Date Added: 04/05/2013
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