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Creamy Crab Fillo Cups

Contributed By: Diane | See all of Diane's recipes
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Active Time:  10 Minutes
Total Time:  20 Minutes
RECIPE INGREDIENTS
1-8oz. pkg. cream cheese, room temp.
1/2 tsp. garlic, minced
1/2 tsp. thyme
1/8 tsp. dried parsley
1 can crabmeat, drained, remove bones (i use imitation crabmeat, diced fine)
1-PKG. mini fillo cups(i use pepperidge farms)
1 CUP shredded sharp cheddar cheese
Creamy Crab Fillo Cups Recipe at Cooking.com
DIRECTIONS
COMBINE FIRST 4 INGREDIENTS, BLENDING WELL. FOLD IN CRABMEAT.


PLACE FILLO CUPS ON PAPER-LINED COOKIE SHEET. FILL EACH CUP WITH CRABMEAT FILLING. TOP EACH ONE WITH CHEDDAR CHEESE.


BAKE IN 375 OVEN FOR 8-10 MINS. OR TILL CHEESE IS MELTED AND TURNING GOLDEN BROWN.


SERVE WARM.


Date Added: 11/23/2009
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