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Creamy Crock Pot Seafood Chowder

Contributed By: Carl, KS | See all of Carl's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  5 Hours
  10 Servings
RECIPE INGREDIENTS
Cooking spray
1 lb. O’Brian style has browns- semi-thawed
1 med. onion- minced
1 tsp. ground black pepper
1 tsp. salt
2 cans- whole white potatoes- drained and cubed
2 cans- cream of mushroom soup
2 cans- minced clams with broth
2 cans- cocktail shrimp- rinsed  & drained
5 cans- whole oysters- rinsed & drained
1 stick butter- cut into pats
1 quart- half & half
Creamy Crock Pot Seafood Chowder Recipe at Cooking.com
DIRECTIONS
Spray 6.5-quart slow cooker with cooking spray & set temperature control to “low”. Add mushroom soup, onion, hash browns, salt, pepper, butter & clams with broth. Stir together. Add oyster, shrimp and half- &-half to within 1 inch of pot top. GENTLY & briefing stir again to mix (do break up oysters or shrimp). Cover & cook on low for 4-5 hours. Ladle into soup bowls and garnish with oyster crackers. Enjoy!


Date Added: 09/29/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Megan Reviewed: 10/14/2013
Delicious! !
Made this for the family.. it was amazing! I will definitely be making again!
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