View cart background image
Free Shipping Over $49

Creamy Dill Sauce

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  about 1/2 cup
Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce that goes perfectly with delicate preparations.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
1/4 cup  reduced-fat mayonnaise
1/4 cup  nonfat plain yogurt
2   scallions, thinly sliced
1 tablespoon  lemon juice
1 tablespoon  finely chopped fresh dill or parsley
Freshly ground pepper to taste
Creamy Dill Sauce Recipe at
Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley) and pepper in a small bowl and mix well.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 1/2 cup
Calories: 28
Cholesterol: 2mg
Sodium: 50mg
Carbohydrates, Total: 2g
Fat. Total: 2g
% Cal. from Fat: 64%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: KATHLEEN, MI Reviewed: 02/09/2008
Excellent! tart and smooth, but light enough not to mask the salmon only enhance it. I used dry dill.
68 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.