Creamy Feta Vinaigrette

  • Active Time 0m
  • Total Time 5m
  • Rating ****

Makes 3/4 cup

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel Jacobson purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.

ingredients

  • 3 ounces feta cheese, crumbled (3/4 cup)
  • 2 1/2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1/2 teaspoon dried oregano
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper, to taste

directions

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

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Tip: <br>Great with grilled vegetables or shrimp, cucumber salad, spinach salad, tomato salad, potato salad.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10513

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