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Creamy Feta Vinaigrette

Source: © Food & Wine Magazine
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Rating: 4.5   Reviews: 3 See Reviews
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Total Time:  5 Minutes
  Makes 3/4 cup
Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel Jacobson purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite. Plus: More Perfect Salad Dressings
3 ounces  feta cheese crumbled (3/4 cup)
2 1/2 tablespoons  red wine vinegar
1 tablespoon  water
1/2 teaspoon  dried oregano
1/4 cup  plus 1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Tip: Great With Grilled vegetables or shrimp, cucumber salad, spinach salad, tomato salad, potato salad.
Creamy Feta Vinaigrette Recipe at
In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/10/2010
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Audrey Reviewed: 08/04/2013
Creamy Feta Vinaigrette -- Wonderful!
This salad/vegetable dressing is wonderful! I made it tonight for a green salad with popcorn chicken, and both hubby and I loved it! I can't wait to put this on veggies, raw or cooked. The creamy dressing has just enough texture, thanks to the finely-grained feta after pureeing, to make it quite interesting! Thanks, Melissa! I give this a hearty 5 cups!
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