- Special Savings
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.
- 6 tablespoons reduced-fat cream cheese, softened
- 3 tablespoons buttermilk
- 3 tablespoons chopped fresh scallions or chives
- 1 1/2 tablespoons chopped fresh dill or parsley
- 1 1/2 teaspoons prepared horseradish or more to taste
- Salt & freshly ground pepper, to taste
Put the cream cheese in a small bowl and gradually stir in the buttermilk until smooth. Add the scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
15 calories; 1g total fat; 1g total saturated fat; 3mg cholesterol; 40mg sodium; 1g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .