View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Creamy Horseradish-Herb Dip

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  about 1 cup
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.
RECIPE INGREDIENTS
6 tablespoons  reduced-fat cream cheese softened
3 tablespoons  buttermilk
3 tablespoons  chopped fresh scallions or chives
1 1/2  tablespoons chopped fresh dill or parsley
1 1/2  teaspoons prepared horseradish or more to taste
salt & freshly ground pepper to taste
DIRECTIONS
Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   about 1 cup
Calories: 15
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 60%
Cholesterol: 3mg
Sodium: 40mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.