Creamy Horseradish-Herb Dip
- Active Time 10m
- Total Time 10m
about 1 cup
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.
- 6 tablespoons reduced-fat cream cheese, softened
- 3 tablespoons buttermilk
- 3 tablespoons chopped fresh scallions or chives
- 1 1/2 tablespoons chopped fresh dill or parsley
- 1 1/2 teaspoons prepared horseradish or more to taste
- Salt & freshly ground pepper, to taste
Put the cream cheese in a small bowl and gradually stir in the buttermilk until smooth. Add the scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
15 calories; 1g total fat; 1g total saturated fat; 3mg cholesterol; 40mg sodium; 1g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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