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Creamy Horseradish Sauce

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Creamy Horseradish Sauce

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Source: © EatingWell Magazine

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  12 servings

The flavor of this pungent sauce combines beautifully with rich beef tenderloin or a forkful of Cheddar mashed potatoes. Or try it on a roast beef sandwich.

Make Ahead Tip: Cover and refrigerate for up to 3 days.

RECIPE INGREDIENTS

1 1/4 cups reduced-fat sour cream

1/3 cup prepared horseradish

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

Creamy Horseradish Sauce Recipe at Cooking.com

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DIRECTIONS

Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 12 servings

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

% Cal. from Fat:

71%

Cholesterol:

10mg

Sodium:

125mg

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Creamy Horseradish Sauce

Creamy Horseradish Sauce

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