The flavor of this pungent sauce combines beautifully with rich beef tenderloin or a forkful of cheddar mashed potatoes. Or try it on a roast beef sandwich.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
- 1 1/4 cups reduced-fat sour cream
- 1/3 cup prepared horseradish
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
Combine the sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
38 calories; 3g total fat; 2g total saturated fat; 10mg cholesterol; 125mg sodium; 2g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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