COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »

0
items

Checkout

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Creamy Little Cheesecakes

Print Full

Source: Cooking.com

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 2 See Reviews

Rate/Review this Recipe

Active Time:  25 Minutes
Total Time:  1 Hour
Yield:  Makes 4

Cooking.com Tip: For individual desserts, bake cheese cakes in 4 (4.5-inch) mini springform pans. Each cake will easily serve two. Perfect for a small gathering or to give away as edible gifts.

RECIPE INGREDIENTS

For Crust:

2/3 cup graham cracker crumbs

1/4 cup finely chopped hazelnuts, almonds, pecans or walnuts

1 tablespoon sugar

Pinch of salt

3 tablespoons melted butter

For Filling:

1 pound cream cheese, room temperature

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

For Topping:

16 ounces sour cream

3 tablespoons sugar

1/2 teaspoon vanilla extract

Raspberry Topping or Toblerone Topping, optional (see recipe)

Other necessary recipes:
Raspberry Topping Toblerone Topping

Creamy Little Cheesecakes Recipe at Cooking.com

DIRECTIONS

FOR CRUST: Preheat oven to 350 degrees F. Combine all ingredients for crust in medium bowl. Stir well with fork. Divide crumb mixture evenly among 4 (4.5-inch) springform pans. Using fork, press mixture evenly over bottom. Place pans on baking sheet and bake crusts until lightly golden, about 5 minutes.

FOR FILLING: Beat cream cheese and sugar in large bowl until smooth and well mixed. Beat in eggs and vanilla. Pour batter into pans, dividing evenly. Bake until just gently set, about 25 minutes.

FOR TOPPING: Stir sour cream, sugar and vanilla in small bowl until well blended. Divide topping evenly among cheese cakes. Bake until topping is set, about 8 minutes. Cool completely. Refrigerate overnight.

Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

Cream Cheese Desserts

Nutrition Facts per Serving
Yield: Yield: Makes 4

Calories:

1001

Fat. Total:

81g

Fiber:

Carbohydrates, Total:

54g

Sodium:

585mg

% Cal. from Fat:

73%

Cholesterol:

304mg

Protein:

18g

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: Jenifer, CA

Reviewed: 11/20/2008

Award-Winning! Sensational cheesecake

I chose to make this for a monthly "Iron Chef" party that a friend hosts. We are assigned a course (appetizer, salad, side, main, dessert) and we judge each other's dishes by secret ballot in several areas (Taste, Presentation, Creativity, Best Overall). This cheesecake was a smash hit: it won in EVERY category! I chose the almonds and Toblerone topping as the options. Simply amazing - I'm sharing it with my family this year at Christmas.

Print review with recipe

104 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Follow Cooking.com

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Creamy Little Cheesecakes

Follow Cooking.com

Recommended Items for You

NEXT UP: CHICKEN RECIPES

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes