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Creamy Spinach Bake

Source: Taste of Home
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  10 Servings
RECIPE INGREDIENTS
2 packages (8 ounces each) cream cheese, softened
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cans (2.8 ounces each) french-fried onions
2/3 cup crushed saltines (about 16 crackers)
1/4 cup butter or margarine, melted
Creamy Spinach Bake Recipe at Cooking.com
DIRECTIONS
In a bowl, beat the cream cheese until smooth. Add soup; mix well. Stir in spinach and onions.


Transfer to a greased 2 1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture.


Bake, uncovered, at 325 degrees F for 30-35 minutes or until heated through.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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