Put a twist on spinach with this easy comfort casserole. The cheesy, creamy dish is a good alternate to green bean casserole.

ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 4 packages (10 ounces each) frounceen chopped spinach, thawed and well drained
  • 2 cans (2.8 ounces each) french-fried onions
  • 2/3 cup crushed saltines (about 16 crackers)
  • 1/4 cup butter or margarine, melted

directions

In a bowl, beat the cream cheese until smooth. Add soup; mix well. Stir in spinach and onions. Transfer to a greased 2 1/2 quart baking dish.

Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325 degrees F for 30-35 minutes or until heated through.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4989

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