Creamy Turkey Burritos
- 1 pound ground turkey
- 1 cup onion, chopped
- 1 clove garlic, minced
- 2 tablespoons flour
- 1 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 cup reduced-sodium chicken bouillon
- 1 can (4 ounces) chopped green chilies
- 1 cup non-fat imitation sour cream
- Eight 8-inch flour tortillas
- 1/2 cup reduced-fat cheddar
- Salsa, for serving
Preheat the oven to 350 degrees F. In a large skillet over medium-high heat, sauté the turkey, onions and garlic 5 minutes, or until the turkey is no longer pink. Drain. Return to the heat.
Over medium heat, stir in the flour, chili powder, pepper flakes, salt, bouillon and green chilies. Cook 3 to 4 minutes, or until the mixture thickens, stirring constantly.
On each tortilla, spoon 1/2 cup of turkey mixture. Sprinkle with 1 tablespoon cheese and roll up. Place the burritos on a 9 by 13-inch pan lightly coated with vegetable cooking spray. Cover the pan with foil.
Bake for 15 to 20 minutes, or until hot. Serve with salsa, if desired.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close