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Creamy Turkey Burritos

Source: National Turkey Federation
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  4 servings
1 Pound ground turkey
1 Cup onion, chopped
1 Clove garlic, minced
2 Tablespoons flour
1 Tablespoon chili powder
1/2 Teaspoon red pepper flakes
1/2 Teaspoon salt
1 Cup reduced-sodium chicken bouillon
1 Can (4 ounces) chopped green chilies
1 Cup non-fat imitation sour cream
8 8-inch flour tortillas
1/2 Cup reduced-fat Cheddar cheese
In large skillet, over medium-high heat, saute turkey, onions and garlic 5 minutes or until turkey is no longer pink. Drain. Return to heat.

Over medium heat, stir in flour, chili powder, pepper flakes, salt, bouillon and green chilies. Cook 3 to 4 minutes or until mixture thickens, stirring constantly.

On each tortilla, spoon 1/2 cup of turkey mixture. Sprinkle with 1 tablespoon cheese and roll up. Place burritos on 9-X 13-inch pan, lightly coated with vegetable cooking spray. Cover pan with foil.

Bake at 350 degrees F. 15 to 20 minutes or until hot. Serve with salsa, if desired.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/11/2009
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