Creamy Turkey Salad
- 2 3/4 pounds pulled turkey, 3/8-inch dice
- 7 ounces celery, 1/8-inch dice
- 4 ounces sweet onion, 1/8-inch dice
- 11 ounces mayonnaise
- 3 ounces sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 1/2 tablespoons fresh lemon juice
- 2 dashes hot red pepper sauce
- 1 1/2 teaspoons light soy sauce
- 1 3/4 cups tart apple (Granny Smith), 3/8-inch dice
Combine all the ingredients thoroughy and hold refrigerated in a covered container for at least 4 hours before serving. Serve as part of a salad plate or as a sandwich filling.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
220 calories; 15g total fat; 70mg cholesterol; 210mg sodium; 3g carbohydrates; 0g fiber; 19g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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