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Creme Brulee French Toast

Contributed By: bob, FL | See all of bob's recipes
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Active Time:  30 Minutes
Total Time:  2 Hours 30 Minutes
  12 Servings
A Sunday morning brunch delight...
1 Loaf - Challah Bread (Sliced 1 inch thick)
4 Tbsp. - Butter (unsalted)
1 Cup - Brown Sugar
8 Eggs - (separated) Yolks Only
1 Qt. - Light Cream (Half and Half is Preffered)
1 Tsp. - Vanilla extract
4 Tbsp. - Triple Sec
1 Cup Blueberries (Or other seasonal Berry for Garnish)
In a small saucepan over medium/low heat, melt butter and add Brown sugar. Stir until smooth.

Grease a 13 X 9 baking dish, Pour Butter and Brown Sugar mix into the baking dish.

Cut Challah into 1' thick slices, arrange the slices in a single layer over the butter nad brown sugar mixture.

In a bowl, whisk together egg yolks, half & half, vanilla, and Triple-Sec.

Pour evenly over bread.

Cover and chill for an hour.

Preheat oven to 350 degrees fahrenheit.

Bake uncovered 30 or until puffed up and a light golden brown.

Let sit for five minutes

Cut into 3 inch squares.

Serve squares, inverted, onto a plate

Garnish as desired.


Goes very well with a strong cup of 'Morning Blend' coffee!

Date Added: 02/26/2010
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