- Special Pricing
- Active Time 5m
- Total Time 5m
Makes 1 1/2 cups
This seasoning powder gives jambalaya, ribs and chicken a spicy kick. Store in a glass jar or airtight container. It will keep indefinitely.
- 1/2 cup salt
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup freshly ground black pepper
- 1 teaspoon (about) cayenne pepper
- 1/4 cup paprika
Whisk all ingredients in medium bowl to blend. Store in glass jar or plastic container. Will keep indefinitely.
Recipe created exclusively for Cooking.com by Jamie Shannon, Executive Chef of Commander's Palace and co-author of Commander's Kitchen.
Serving size = 1/2 tablespoon
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
7 calories; 0g total fat; 0mg cholesterol; 1164mg sodium; 2g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .