Crescent Bacon-Cheese Tartlets
- 1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury
- Crescent Recipe Creations refrigerated flaky dough sheet
- 1/3 cup shredded Swiss cheese
- 1/4 cup chopped cooked bacon
- 1 tablespoon chopped green onion (1 medium)
- 1 egg
- 3 tablespoons whipping cream
Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12 x 9-inch rectangle, firmly pressing perforations to seal.
If using dough sheet: Unroll dough on work surface. Press into 12 x 9-inch rectangle.
Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
100 calories; 7g total fat; 25mg cholesterol; 170mg sodium; 8g carbohydrates; 0g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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