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Crescent Jalapeño Poppers

Source: Pillsbury® Crescents
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Active Time:  25 Minutes
Total Time:  40 Minutes
  16
This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.
RECIPE INGREDIENTS
4 jalapeño chiles (about 3 inches long)
1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)
8 slices packaged precooked bacon (from 2.2-oz package), halved
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup pineapple or fruit salsa, if desired
Crescent Jalapeño Poppers Recipe at Cooking.com
DIRECTIONS
Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.


On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.


Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.


Expert Tip: One can (4 oz) Old El Paso® whole green chiles, drained and cut into 16 pieces, can be substituted for the whole jalapeño chiles.


Expert Tip: Serve these tasty poppers with sour cream or guacamole.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 10/24/2012
Nutrition Facts per Serving
Yield:   16
Calories: 90
Fat. Total: 6g
Protein: 3g
Carbohydrates, Total: 6g
Sodium: 220mg
% Cal. from Fat: 60%
Cholesterol: 10mg
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