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Crescent Layer Bars

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Source: Pillsbury® Crescents

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Active Time:  25 Minutes
Total Time:  2 Hours 45 Minutes
Yield:  36 bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

RECIPE INGREDIENTS

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet

1 cup white vanilla baking chips

1 cup semisweet chocolate chips

1 cup slivered almonds

1 cup cashew halves and pieces

1 can (14 oz) sweetened condensed milk (not evaporated)

Crescent Layer Bars Recipe at Cooking.com

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DIRECTIONS

Heat oven to 375 degrees F (350 degrees for dark pans). Grease bottom and sides of 13x9-inch pan.

If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Recipe reprinted by permission of . All rights reserved.
Date Added: 09/14/2009

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: 36 bars

Calories:

160

Fat. Total:

Protein:

Carbohydrates, Total:

17g

Sodium:

75mg

% Cal. from Fat:

45%

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