Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
- One 8-ounce can Pillsbury® refrigerated crescent dinner rolls or one 8-ounce can Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
- 1 cup white vanilla baking chips
- 1 cup semisweet chocolate chips
- 1 cup slivered almonds
- 1 cup cashew halves and pieces
- One 14-ounce can sweetened condensed milk (not evaporated)
Heat the oven to 375 degrees F (350 degrees for dark pans). Grease the bottom and sides of 13 x 9-inch pan.
If using crescent rolls: Unroll the dough into 2 long rectangles. If using dough sheet: Unroll the dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Remove the partially baked crust from the oven. Sprinkle the vanilla chips, chocolate chips, almonds and cashews evenly over the crust. Pour the condensed milk evenly over the top.
Return to the oven; bake 20-25 minutes longer or until golden brown. Cool 10 minutes. Run a knife around the sides of the pan. Cool 1 hour. Refrigerate about 30 minutes or until the chocolate is set. For bars, cut into 9 rows by 4 rows.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
160 calories; 8g total fat; 0mg cholesterol; 75mg sodium; 17g carbohydrates; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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