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Crescent Pizza Pinwheels

Source: Pillsbury® Crescents
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  24 servings (1 appetizer and 1 teaspoon sauce each)
1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury
Crescent Recipe Creations refrigerated flaky dough sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni (about 1 1/2 ounces)
2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend (2 ounces)
1/2 cup pizza sauce (from 8-ounce can)
Crescent Pizza Pinwheels Recipe at
Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.

If using dough sheet: Unroll dough and cut into 4 rectangles.

Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Holiday Party Recipes with Crescents from Pillsbury
Nutrition Facts per Serving
Yield:   24 servings (1 appetizer and 1 teaspoon sauce each)
Calories: 60
Fat. Total: 3g
Protein: 2g
Carbohydrates, Total: 5g
Sodium: 200mg
% Cal. from Fat: 45%
Cholesterol: 5mg
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