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Crescent Pizza Pockets
- Active Time 10m
- Total Time 25m
Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes — perfect for dinner.
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mouncezarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 teaspoon grated Parmesan cheese
Heat oven to 375 degrees F. Unroll the dough on a cookie sheet and separate into 4 rectangles; press each into a 6 x 4-inch rectangle, firmly pressing the perforations to seal.
Spread 1 tablespoon pizza sauce on 1/2 of each rectangle to within 1 inch of the edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over the filling; firmly press edges with a fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With a fork, prick the top of each to allow steam to escape.
Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
350 calories; 22g total fat; 25mg cholesterol; 800mg sodium; 24g carbohydrates; 0g fiber; 13g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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