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Baked brie is always a hit at parties, and the easiest way to serve it is this classic Crescent-Wrapped Brie recipe.
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 ounce) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 round (8 ounces) Brie cheese
- 1 egg, beaten
Heat oven to 350 degrees F.
If using crescent rolls: Unroll the dough; separate crosswise into 2 sections. Pat the dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll the dough; cut crosswise into 2 rectangles. Pat the dough to form 2 squares.
Place 1 square on an ungreased cookie sheet. Place the cheese on the center of the dough. With a small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place the remaining square on top of the cheese round. Press the dough evenly around the cheese; fold the bottom edges over the top edges. Gently stretch the dough evenly around the cheese; press to seal completely. Brush with the beaten egg. Top with the cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool for 15 minutes. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
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