Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa.
- One 8-ounce can Pillsbury Refrigerated Crescent Dinner Rolls
- One 8-ounce round natural brie cheese
- 1 egg, beaten
Heat the oven to 350 degrees F. Unroll the dough; separate crosswise into 2 sections. Pat the dough and firmly press the perforations to seal, forming 2 squares. Place 1 square on an ungreased cookie sheet. Place the cheese on the center of the dough.
With a small cookie or canapé cutter, cut 1 shape from each corner of the remaining square; set cutouts aside.
Place the square on top of the cheese round. Press the dough evenly around the cheese; fold the bottom edges over the top edges. Gently stretch the dough evenly around the cheese; press to seal completely. Brush with the beaten egg. Top with cutouts; brush with additional beaten egg.
Bake at 350 degrees F for 20-24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
130 calories; 9g total fat; 35mg cholesterol; 270mg sodium; 7g carbohydrates; 0g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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