Roasted Cranberry Sauce

  • Active Time 5m
  • Total Time 2h 10m
  • Rating ****

Makes about 2 1/2 cups (Serves 5)


  • One 12-ounce bag cranberries, fresh or frozen
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspon allspice
  • 3 tablespoons brandy or orange juice


Preheat oven to 350 degrees F. Combine cranberries, sugar, cinnamon and allspice in a small baking dish. Cover and bake until sugar melts and mixture bubbles, stirring once, about 55 minutes. Uncover and bake until liquid is syrupy, about 10 minutes longer. Immediately stir in brandy. Let sauce cool to room temperature. Cover and refrigerate at least 1 hour.

DO-AHEAD TIP: Can be made up to 4 days ahead.

Recipe created exclusively for by Cheryl Alters Jamison & Bill Jamison.

Serving size = 1/2 cup

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 4354

nutrition information per serving

208 calories; 0g total fat; 0mg cholesterol; 1mg sodium; 49g carbohydrates; 3g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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