View cart background image
0
items
Free Shipping Over $49
America
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Crispy Fried Artichoke Hearts

Contributed By: Steve , MA | See all of Steve 's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


Golden brown fried artichoke hearts make a wonderful hot appetizer
RECIPE INGREDIENTS
1 can of Artichoke Hearts in Brine
2 cups of Olive or Canola oil
2 lg eggs
2 cups of seasoned Italian bread crumbs
1/3 cup of finely grated Pecorino Romano cheese
salt and pepper
DIRECTIONS
Place artichoke hearts on paper towels or dish cloth to and pat dry


Gently cut the hearts in half


In a mixing bowl, combine bread crumbs and cheese


Beat eggs in bowl and dip each artichoke into egg mixture


Individually, roll artichokes into bread crumbs


Place in a dish and put in refrigerator for 15 mins. or until the mixture adheres to the artichokes


Pre heat oil in deep fryer or deep skillet


Gently place artichokes into hot oil and fry on all sides until golden brown.


Remove artichokes and place on rack or paper towel.


Salt and pepper to taste


(Optional: you can stuff the artichokes without halving with goat cheese for a delicious decadent stuffing)


Date Added: 04/09/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.