Crispy Ham and Swiss Stuffed Chicken
- Active Time 25m
- Total Time 55m
A variation of the famous chicken cordon bleu, this dish is a retro crowd-pleaser. Note that you may need to vary the amount of stuffing and cooking time slightly depending on the size of your chicken breasts.
- 1/2 cup grated Swiss cheese
- 1/4 cup diced ham
- 2 tablespoons chopped fresh basil
- Four 6-ounce boneless, skinless chicken breast halves
- 1 egg, lightly beaten
- 3/4 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Oil for greasing
Preheat oven to 400 degrees F.
In a bowl, combine the cheese, ham and basil.
Using a paring knife, cut a large pocket into each chicken breast half, slicing horizontally the length of the thinner side of the breast, being careful not to cut through to the other side.
Fill the cavity of each breast with the ham and cheese mixture. Press the edges down around the filling and secure the sides closed with toothpicks.
Place the egg in a shallow bowl and the bread crumbs in a shallow dish (pie plates work well). Season the bread crumbs with the salt and pepper.
Dip each breast in the egg and then dredge in the breadcrumbs. Set the breasts on a greased sheet pan.
Place in the oven and bake for about 30 minutes, or until the chicken is cooked through and reaches 170 degrees on an instant-read thermometer.
Remove the toothpicks and serve.
Recipe reprinted by permission of Cooking.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .