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Crispy Oyster Slider with Baby Arugula and Spiced Teriyaki Mayonn
Contributed By: Pamela | See all of Pamela's recipes
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Active Time:  15 Minutes
Total Time:  20 Minutes
Yield:  4 Servings
Chef Ivan Flowers created this uniquely delicious recipe & we just love the addition of the Maui Maid Teriyaki Marinade to the mayonnaise!
RECIPE INGREDIENTS
1 pound fresh shucked oysters in natural sea water
½ cup panko bread crumbs
1 cup baby arugula
Juice of 1 lemon
3 cups canola oil
1 tablespoon sweet chili sauce
1 teaspoon fresh chopped cilantro
¾ cup mayonnaise
2 tablespoons Maui Maid Teriyaki sauce
8 King’s Hawaiian Sweet Rolls
1 cup flour
3 eggs beaten well in a bowl
DIRECTIONS
Preheat oil to 350 degrees
Combine mayonnaise, cilantro, lemon juice,1 tablespoon teriyaki sauce and sweet chili sauce till smooth and blended then set aside
Place 1 tablespoon of Maui Maid Teriyaki into beaten eggs
Lightly flour oysters, then coat with beaten egg
followed by dredging oysters in bread crumbs
Fry in oil till golden brown (2 minutes)
Place mayonnaise mixture on both sides of Kings Hawaiian Roll
Place oysters on roll and top with baby arugula
Date Added: 02/06/2013
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