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Culinary Escape to Spain
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CROCK POT BAKED BEANS

Contributed By: Melinda | See all of Melinda's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  5 Hours 30 Minutes
  6 SERVINGS
My family just loves these baked beans. Once you try this it is hard to go back to canned baked beans.
RECIPE INGREDIENTS
3 14.5 oz cans of Pinto Beans
1 cup Barbeque sauce (any kind)
1/4 cup Brown sugar
1 medium Onion
6 strips of Bacon (pre-cooked/chopped)
DIRECTIONS
Rinse your Pinto beans.


Place your pinto beans in a Slow Cooker.


Stir in your Barbeque sauce.


Stir in your Brown sugar.


Chop your Onion and put into mixture.


Put in your chopped bacon and mix.


Stir everything together.


Cook on HIGH for 5 to 5 1/2 hrs


Date Added: 05/21/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: barbara, OH Reviewed: 06/02/2011
Good & easy baked beans
So easy and delicious - a new favorite!
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