View cart background image
0
items
Free Shipping Over $49
America
Advertisement
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Crock-Pot Sweet and Sour Chicken

Contributed By: Paris | See all of Paris's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  6 Hours
A wonderful, quick way to get my Asian fix at home!
RECIPE INGREDIENTS
3 chicken breasts, cut into 1 inch pieces
1/3 cup flour
salt and pepper to taste
vegetable oil
3/4 cup white sugar
4 Tablespoons ketchup
1/2 cup apple cider vinegar
1 Tablespoons soy sauce
1 teaspoons minced garlic
DIRECTIONS
To make the sauce whisk together sugar, ketchup, apple cider


vinegar, soy sauce and garlic. Set aside.


Heat a small


amount of vegetable oil in a skillet (just enough to cover


the bottom of the pan).


Pour the flour in a low, small bowl


and add salt and pepper. Cover the chicken breast chunks


in the flour mixture and shake off the excess.


Add the


chicken to the skillet to brown (the chicken does not have


to be all the way cooked since it will be added to the crock-pot).


Add


the browned chicken to the crock-pot and cover


with the sauce mixture.


Cook on low for 5-6 hours or


on high for 2-3 hours. Serve over rice.


Date Added: 06/10/2014
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.